Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

THE BEST BUCKWHEAT GALETTE RECIPE FROM LUDO LEFEBVRE - THE MIND OF A CHEF POWERED BY BREVILLE

Login to Save
17K views
Breville
Breville
16 recipes on Enhanced Recipes
Follow Breville to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Buckwheat Galette

FrenchFRmain
45 min
medium
4 servings
Servings4
1 cup buckwheat flour
1 1/2 cups water
1/2 tsp salt
1/2 cup beer
1 egg
1/2 cup ham
1/2 cup grated cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the batter the night before using buckwheat flour, water, salt, and a little touch of beer.

2

Let the batter rest overnight.

3

Heat a pan until sizzling and coat it with the batter, ensuring to create a nice crispy corner.

4

Cook the batter until it starts to become crispy, focusing on the edges.

5

Crack an egg in the middle of the galette.

6

Add ham and cheese on top of the egg.

7

Cook at high temperature to ensure the galette is very crispy without flipping it.

8

Serve the buckwheat galette with eggs, ham, and cheese.

Equipment Needed

mixing bowlwhisknon-stick skilletladle

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freevegetarian
Local Name: Galette de sarrasin

More Buckwheat Galette Videos

(2 videos)

Similar French Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)