Making a Cheeseburger with Only Steam! - Steam Culture

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories while maintaining flavor.

hamburger buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat buns add fiber without sacrificing taste.

Form ground beef into patties and season with salt and black pepper.

Place patties in a steamer basket lined with parchment paper.

Add water to a pot and bring to a simmer over medium heat.

Steam patties for about 10-12 minutes until cooked through.

In the last minute of steaming, place a slice of cheddar cheese on each patty to melt.

Meanwhile, toast the hamburger buns with butter in a skillet until golden brown.

Remove patties from the steamer and assemble on buns with onions, pickles, mustard, and ketchup.

Top with lettuce and tomato as desired.

Serve immediately while hot and juicy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens