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✨I have never eaten such delicious cottage cheese cake❗ Simple and easy [No bake]

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Video-Specific Recipe

No-Bake Cottage Cheese Cake

Cultural Context

Originating in the United States, the No-Bake Cottage Cheese Cake is a refreshing dessert that highlights the creamy texture of cottage cheese, making it a lighter alternative to traditional cheesecakes. This dessert is often enjoyed during summer gatherings and potlucks, celebrated for its simplicity and ease of preparation. Today, variations abound, with many incorporating different fruits or flavors, making it a versatile treat loved by many.

AmericanUSdessert
240 min
easy
8 servings
Servings4
200 g hazelnuts
200 g dried cranberries
200 g dried apricots
500 g cookies
500 g cottage cheese or cream cheese
1 can condensed milk
200 g butter
1 teaspoon vanilla extract

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: quark

Ricotta is lower in calories, while quark is often more affordable.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: soft cheese

Greek yogurt reduces calories and adds protein.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers natural sweetness with potential health benefits.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based, suitable for vegetarians.

1

Blend hazelnuts, dried cranberries, and dried apricots together until finely chopped.

2

In a mixing bowl, combine the cottage cheese or cream cheese with condensed milk and vanilla extract; mix until smooth.

3

Melt the butter and mix it with the crushed cookies to form a crust.

4

Press the cookie mixture into the bottom of a 23cm (9 inches) springform pan.

5

Pour the cheese mixture over the crust and smooth the top with a spatula.

6

Refrigerate until set completely.

Cooking Techniques

blendingmixingfoldingpressingrefrigerating

Equipment Needed

mixing bowlblenderspringform panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Cottage Cheese CheesecakeChilled Cottage Cheese Dessert

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