Air Fryer BBQ Lollipop Chicken | Juicy, Flavor-Packed & Easy to Make!

barbecue sauce

🥗Healthier: sugar-free barbecue sauce

💰Cheaper: homemade barbecue sauce

Homemade sauce can be more economical and tailored to taste.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a healthier fat option.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor while being a natural sweetener.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are often more accessible and have a longer shelf life.

Mix the salt, pepper, paprika, garlic, and onion powder with the lemon juice and olive oil. Pour over the chicken and, using your hands or a large bowl, toss the chicken so it’s coated on all sides.

Air Fry for 20 minutes or until the chicken drumsticks have reached an internal temperature of 175°F/79°C.

You can serve these straight away but for an extra crispy, flavorful exterior, brush the baked lollipop drumsticks with your favorite sauce (I used BBQ) and air fry for a further 2-3 minutes.

Once your drumstick lollipops have been broiled, serve them immediately while they're still warm. Garnish with roughly chopped fresh parsley or scallions and serve together on a large platter.

Cooking Techniques

Spice Level:

Allergens