how to make Creamy White Chicken Chili recipe

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

Heat 3 tablespoons of canola oil in a Dutch oven.

Add 1.5 pounds of cut-up chicken breast to the oil and brown it.

Add chopped onions and bell pepper to the chicken and stir.

Season with 1.5 tablespoons of kosher salt, 0.5 tablespoons of dried oregano, 2 tablespoons of dried cumin, and a couple teaspoons of black pepper.

Add 1 chicken bouillon cube and stir everything together.

If desired, add 2 cloves of minced garlic or 2 teaspoons of garlic powder (the creator uses garlic powder).

Add 1.5 teaspoons of Slap Your Mama Cajun seasoning for some heat.

Pour in 1.75 cups of water and 0.5 cups of lactose-free milk.

Add 1 cup of sour cream and bring the mixture to a boil.

Once boiling, reduce the heat and add 2 cans of drained and rinsed white kidney beans.

Cover and let cook on medium-high heat for about 30 minutes.

After 45 minutes of cooking, serve the chili in a bowl.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens