Arroz con chorizo y verduras fácil

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being dairy-free.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice provides sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo is lower in fat while maintaining flavor.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Stir in sliced chorizo and cook until browned, about 5 minutes.

Add diced bell pepper, zucchini, and carrot; cook until vegetables are tender, about 5-7 minutes.

Stir in arborio rice, coating it with the oil and chorizo mixture, about 2 minutes.

Pour in white wine and cook until absorbed, stirring frequently.

Gradually add vegetable broth, one ladle at a time, stirring until each addition is absorbed before adding more.

Continue adding broth until rice is creamy and al dente, about 18-20 minutes total.

Season with salt and black pepper to taste.

Stir in grated parmesan cheese until melted and creamy.

Remove from heat and let rest for 2 minutes.

Garnish with chopped fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens