🥘 ARROZ con VERDURAS y CHORIZO CRIOLLO. Un plato DELICIOSO y FÁCIL 😋

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor while being dairy-free.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice provides sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo is lower in fat while maintaining flavor.

Prepare the ingredients by chopping the vegetables: calabacín, zanahoria, berenjena, pimientos, cebolla, and garlic.

In a large pan, heat the olive oil over medium heat.

Add the chopped onion and garlic, sauté until translucent.

Add the chopped vegetables and cook until slightly softened.

Slice the chorizos and add them to the pan, cooking until browned.

Stir in the rice and mix well with the vegetables and chorizo.

Add the tomato sauce, wine, and season with salt and thyme.

Pour in enough water to cover the rice and bring to a boil.

Reduce heat, cover, and simmer until the rice is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens