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Easy Scrumptious Potato and Sausage Chowder! ‘So easy to make you won’t believe it!

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Home Cooking is for the Byrds
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Recipe Information

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Potato and Sausage Chowder

Cultural Context

Potato and Sausage Chowder is a comforting dish that reflects the heartiness of American cuisine, particularly popular in colder months. This chowder combines the simplicity of potatoes with the savory flavor of sausage, making it a staple for family dinners and gatherings. Today, variations exist, with some incorporating vegetables or different types of sausage, showcasing its versatility.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 box scalloped potatoes
1 package of turkey kielbasa
3 C chicken broth
1 1/2 C milk
2 tbsp butter
Salt and pepper to taste
shredded cheddar cheese

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Prepare scalloped potatoes according to package instructions.

2

In a large pot, heat butter over medium heat until melted.

3

Add sliced turkey kielbasa and cook until browned.

4

Pour in chicken broth and milk; stir to combine.

5

Add prepared scalloped potatoes and cook until heated through.

6

Season with salt and pepper to taste.

7

Top with shredded cheddar cheese if desired before serving.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsspoon

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

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