Easy LEMONADE MINI GRAHAM PIES, 4 Ingredient No Bake Icebox Dessert

Start with 2 packs of mini graham cracker pie crusts, which come in 6 per pack, for a total of 12 mini pies.

In a large bowl, add 1 can (14 ounces) of sweetened condensed milk and use a spatula to scrape it all out.

Add 8 ounces of thawed Cool Whip to the bowl with the condensed milk.

Fold the Cool Whip and condensed milk together until well combined, pulling from the bottom to keep the air in the mixture.

Add about half to three quarters of a 12-ounce can of thawed lemonade concentrate to the mixture and stir until well combined, tasting to adjust the flavor if needed.

Open the mini pie crusts and dollop the mixture into each crust, filling them generously.

Use a spoon to smooth out the filling and ensure the graham cracker crust is visible.

Place the filled mini pies on a sheet pan and refrigerate or freeze for about 1.5 hours before serving.

Equipment Needed

Spice Level:

Allergens