Chicken Hot Dog Recipe | How To Make Chicken Hot Dog Rolls | Budget-Friendly Camping Recipe | Varun

chicken hot dogs

🥗Healthier: turkey hot dogs

💰Cheaper: pork hot dogs

Turkey hot dogs are lower in fat, while pork hot dogs are often more affordable.

hot dog buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns offer more fiber, while white bread can be a cheaper option.

Cut the ends off the English cucumbers and slice them into long thin strips without peeling.

Remove the seeds from the cucumber core and discard them.

Cut the cucumber slices into fine brunoise pieces.

Add salt to the cucumber and mix to draw out moisture; let sit for half an hour.

Chop the red onion finely.

Drain the cucumber using a sieve, pressing with the back of a spoon to remove excess water.

Transfer the cucumber to a pan and add chopped red onion, sugar, yellow mustard soaked in water or vinegar, white vinegar, and wheat flour.

Cook the mixture on medium heat for 8-10 minutes until the relish thickens and becomes transparent.

Heat a griddle pan with a little oil and grill the chicken sausages.

Assemble the hot dogs by slitting the buns and adding mayonnaise, followed by the grilled sausages and cucumber relish, and drizzle with mustard.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens