AMAZING NEW YORK STYLE HOT PASTRAMI SANDWICH MADE ON THE BLACKSTONE GRIDDLE!

Swiss cheese

🥗Healthier: low-fat cheese

💰Cheaper: American cheese

Low-fat cheese reduces calories while maintaining creaminess.

rye bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain bread adds fiber and nutrients.

Turn on the Blackstone griddle to low medium heat.

Lay a little bit of oil down on the griddle to prevent sticking.

Add the pastrami to the griddle to warm it up, without needing to hear a sizzle.

Stack slices of provolone cheese on top of the warming pastrami.

Add water to the griddle to create steam for melting the cheese.

Once the cheese starts melting, stack more pastrami on top of the melted cheese.

Add another slice of cheese on top of the stacked pastrami.

Dress the sandwich with mayonnaise and mustard on the marbled rye bread.

Transfer the stacked pastrami and cheese onto the dressed rye bread to assemble the sandwich.

Split the sandwich and share it.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens