Air Fried Cinnamon Jelly Donuts/Biscuits (Easy)- Cook's Essentials
Recipe Information
Cinnamon Jelly Donuts
Cultural Context
Cinnamon jelly donuts, a beloved treat in American bakeries, combine the warmth of cinnamon with the sweetness of jelly. Traditionally enjoyed at fairs and bakeries, these donuts are a staple of American comfort food. Their popularity has led to numerous variations, including different fillings and toppings, making them a favorite for celebrations and casual snacking alike.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat option.
jelly
🥗Healthier: fruit preserves
💰Cheaper: store-brand jelly
Fruit preserves often have less sugar.
granulated sugar
🥗Healthier: stevia
💰Cheaper: brown sugar
Stevia reduces calories while providing sweetness.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: bread flour
Whole wheat flour adds fiber and nutrients.
Flatten the buttermilk grand biscuits slightly to prevent excessive puffing.
Dip the top and sides of the biscuit in melted butter.
Coat the biscuit in the cinnamon sugar mixture.
Poke a hole in the center of the biscuit using a wooden spoon.
Fill the center of the biscuit with 1 teaspoon of red raspberry preserves.
Repeat the process for all biscuits, placing five in the air fryer without overcrowding.
Preheat the air fryer to 350°F and cook the biscuits for 6 minutes.
Check if the biscuits are done by cutting one open to ensure it's cooked inside.
Optionally, drizzle with icing made from powdered sugar, milk, and butter.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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