Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Ma SOUPE AU CHOU CAMPAGNARDE A LA MORTEAU - Mère Mitraille, très réchauffante ! Gourmandises TV

Login to Save
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
99K views👍 2.2K
Gourmandises TV - PARIS 🇫🇷 - Cuisine
Gourmandises TV - PARIS 🇫🇷 - Cuisine
148 recipes on Enhanced Recipes
Follow Gourmandises TV - PARIS 🇫🇷 - Cuisine to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Soupe aux Choux

Cultural Context

Originating from the rural kitchens of France, Soupe aux Choux is a hearty cabbage soup traditionally made to nourish families during colder months. Its simplicity reflects the resourceful nature of French country cooking, utilizing inexpensive ingredients to create a filling meal. Today, this dish has found fans worldwide, often adapted with various meats or spices to suit local tastes.

FrenchFRmain
45 min
easy
6 servings
Servings4
cabbage
potatoes
carrots
onions
garlic
vegetable broth
olive oil
bay leaves
thyme
salt
black pepper
parsley
smoked sausage
tomatoes
leeks

smoked sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasoning

Homemade stock enhances flavor without additives.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a similar flavor profile.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: turnips

Sweet potatoes add nutrients while keeping texture.

1

Heat olive oil in a large pot over medium heat until shimmering.

2

Add chopped onions and garlic; sauté until translucent, about 3-4 minutes.

3

Stir in diced carrots and leeks; cook for another 3-4 minutes.

4

Add chopped cabbage and cook until slightly wilted, about 5 minutes.

5

Pour in vegetable broth and bring to a boil.

6

Add diced potatoes, bay leaves, and thyme; reduce heat to low.

7

Simmer for 30-40 minutes until vegetables are tender.

8

Stir in diced tomatoes and sliced smoked sausage; heat through for 5 minutes.

9

Season with salt and black pepper to taste.

10

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Cabbage SoupFrench Cabbage Soup
Local Name: Soupe aux Choux

More Soupe aux Choux Videos

(9 videos)

Similar French Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)