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🍓 This Ingredient Makes Keto Panna Cotta Super Creamy & Smooth | Easy Christmas Keto Dessert

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Recipe Information

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Video-Specific Recipe

Keto Panna Cotta

Cultural Context

Panna Cotta, meaning 'cooked cream' in Italian, hails from the northern regions of Italy and is traditionally made with sweetened cream thickened with gelatin. This keto version caters to low-carb diets while maintaining the silky texture and rich flavor of the original. Today, panna cotta is celebrated globally, often served with various toppings, reflecting local ingredients and preferences.

ItalianUSdessert
30 min
easy
4 servings
Servings4
1 Tbsp grass-fed gelatin
1/4 cup cold water
1/4 cup Greek yoghurt
1 1/2 cup heavy cream
1 1/2 cup coconut milk
1/2 cup allulose
2 tsp vanilla extract
2 cups strawberries, diced
2 tsp lemon juice

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a tropical flavor.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit sweetener has no calories and is a natural alternative.

1

Sprinkle gelatin over cold water and let it sit to bloom.

2

In a saucepan, combine heavy cream, coconut milk, Greek yoghurt, allulose, and vanilla extract. Heat gently until warm, but do not boil.

3

Stir in the bloomed gelatin until fully dissolved.

4

Pour the mixture into individual serving cups or molds.

5

Refrigerate for at least 4 hours or until set.

6

To serve, run a knife around the edge of the panna cotta and invert onto a plate if desired.

7

Garnish with the keto strawberry sauce made from diced strawberries, allulose, and lemon juice.

Cooking Techniques

heatinggarnishing

Equipment Needed

saucepanwhiskmeasuring cupsserving cups

Spice Level:

🌶️🌶️🌶️

Dietary

ketogluten-freedairy-free

Allergens

milktree-nuts

Also Known As

Low-Carb Panna CottaSugar-Free Panna Cotta

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