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Keto Panna Cotta | Keto Dessert Recipes | ONLY 3 NET CARBS!!

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HK’s Keto & Low Carb Recipes
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Recipe Information

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Video-Specific Recipe

Keto Panna Cotta

Cultural Context

Panna Cotta, meaning 'cooked cream' in Italian, hails from the northern regions of Italy and is traditionally made with sweetened cream thickened with gelatin. This keto version caters to low-carb diets while maintaining the silky texture and rich flavor of the original. Today, panna cotta is celebrated globally, often served with various toppings, reflecting local ingredients and preferences.

ItalianUSdessert
30 min
easy
4 servings
Servings4
2 cups heavy cream
1 cup unsweetened almond milk
2 tablespoons gelatin
1/2 cup erythritol
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup fresh berries
a few mint leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream is dairy-free and adds a tropical flavor.

erythritol

🥗Healthier: monk fruit sweetener

💰Cheaper: stevia

Monk fruit sweetener has no calories and is a natural alternative.

1

Heat heavy cream and almond milk in a saucepan over low heat until warm.

2

Sprinkle gelatin over the warm mixture and let it bloom for 5 minutes.

3

Stir in erythritol, vanilla extract, and salt until fully dissolved.

4

Remove from heat and let the mixture cool slightly.

5

Pour the mixture into individual serving cups or molds.

6

Refrigerate for at least 4 hours or until set.

7

To serve, run a knife around the edge of the panna cotta and invert onto a plate if desired.

8

Garnish with fresh berries and mint leaves.

Cooking Techniques

heatinggarnishing

Equipment Needed

saucepanwhiskmeasuring cupsserving cups

Spice Level:

🌶️🌶️🌶️

Dietary

keto

Allergens

milktree-nuts

Also Known As

Low-Carb Panna CottaSugar-Free Panna Cotta

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