Old Fashioned Sugar Pie - NOT what I expected!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Make a 9-inch pie crust and roll it out on a floured surface.

Fit the pie crust into a 9-inch pie dish and crimp the edges with a fork.

Cover the pie crust with saran wrap while preparing the filling.

In a mixing bowl, combine 2 cups of sugar and 3/4 cup of melted butter and cream together.

Beat in 2 tablespoons of flour, then add 4 eggs and mix well.

Stir in 1/2 cup of whipping cream until combined.

Unwrap the pie dish and pour the filling into the pie crust.

Brush the crust with an egg wash for a better appearance.

Bake in the oven at 350°F for 45 minutes or until set.

Let the pie cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens