Gazpacho de fresas sin pan | A nuestra salud

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds acidity while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is more cost-effective and has a neutral flavor.

Wash and core the tomatoes, then chop them into quarters.

Hull the strawberries and slice them in half.

Peel and dice the cucumber.

Remove the seeds from the bell pepper and chop it into pieces.

Peel and roughly chop the red onion.

Mince the garlic clove.

Combine the tomatoes, strawberries, cucumber, bell pepper, red onion, and garlic in a blender.

Add olive oil, red wine vinegar, salt, and black pepper to the blender.

Blend the mixture until smooth and creamy, adding water to reach desired consistency.

Taste and adjust seasoning as necessary.

Chill the gazpacho in the refrigerator for at least 30 minutes.

Serve in bowls over ice cubes and garnish with fresh basil leaves.

Cooking Techniques

Spice Level:

Dietary