INCREÍBLE GAZPACHO DE FRESAS MUY LIGERO | Receta de gazpacho andaluz con fresas y sin pan

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds acidity while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is more cost-effective and has a neutral flavor.

Welcome viewers to the channel and introduce the recipe for a refreshing gazpacho with strawberries.

Discuss the seasonal availability of tomatoes and strawberries, and recommend using frozen strawberries if fresh ones are not available.

Mention that any red fruit can be substituted for strawberries, affecting the color but not the taste.

Explain the nutritional benefits of gazpacho compared to salads, emphasizing lower calories and controlled fat content.

Prepare the ingredients by washing them beforehand. Take a small piece of cucumber, about the size that won't overpower the other flavors.

Use approximately 200 g of frozen strawberries, and thaw them slightly in the microwave without heating them too much to maintain freshness.

Crush the strawberries slightly to help them fit into the blender easily.

Add 2 tablespoons of olive oil, a pinch of salt, and 1 tablespoon of apple cider vinegar to the blender.

Blend the mixture until smooth and homogeneous, ensuring to keep the fiber from the tomato skins and strawberry seeds for added health benefits.

Serve the gazpacho directly, noting that it can be strained for a smoother texture if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary