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Gazpacho de Fresa 🍓 | Receta de verano @LocuraalGusto

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Locura al Gusto

Recipe Information

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Video-Specific Recipe

Gazpacho Andaluz con Fresas

Cultural Context

Originating from the Andalusian region of Spain, gazpacho is a refreshing cold soup traditionally made with ripe tomatoes and seasonal vegetables. The addition of strawberries adds a unique twist, enhancing the dish's sweetness and flavor profile. Gazpacho is often enjoyed during hot summer months, making it a staple at gatherings and picnics. Today, variations like this strawberry version are celebrated worldwide, showcasing the versatility of this classic dish.

SpanishESappetizer
20 min
easy
6 servings
Servings4
500 gr de Tomate
500 gr de Fresas
1 Pimiento rojo
1/2 Cebolla
1 Pepino
1 Diente de Ajo
1 cucharaditas de Sal
200 mL de Aceite de oliva virgen
50 mL Vinagre

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds acidity while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is more cost-effective and has a neutral flavor.

1

Wash and chop the tomatoes, strawberries, red pepper, onion, cucumber, and garlic.

2

Combine all the chopped ingredients in a blender.

3

Add salt, olive oil, and vinegar to the blender.

4

Blend until smooth and adjust seasoning if necessary.

Cooking Techniques

blendingchilling

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-freesoy-free

Also Known As

Strawberry GazpachoGazpacho with Strawberries
Local Name: Gazpacho Andaluz con Fresas

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