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GAZPACHO ANDALUZ CON GUARNICIÓN DE FRESAS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
66 views👍 2
C
Chef Javier Valderas Romero

Recipe Information

Recipe Available
Video-Specific Recipe

Gazpacho Andaluz con Fresas

Cultural Context

Originating from the Andalusian region of Spain, gazpacho is a refreshing cold soup traditionally made with ripe tomatoes and seasonal vegetables. The addition of strawberries adds a unique twist, enhancing the dish's sweetness and flavor profile. Gazpacho is often enjoyed during hot summer months, making it a staple at gatherings and picnics. Today, variations like this strawberry version are celebrated worldwide, showcasing the versatility of this classic dish.

SpanishESappetizer
20 min
easy
6 servings
Servings4
3 partes fresas
1 parte tomate de pera
Cebolleta blanca
Pimiento verde italiano
Pepino
AOVE
Ajo sin el germen
Vinagre de Jerez
Sal
Pimienta

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds acidity while being lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is more cost-effective and has a neutral flavor.

1

Prepare the ingredients by chopping the cebolleta, pimiento, and pepino into brunoise.

2

In a Thermomix or food processor, combine the strawberries, tomato, cebolleta, pimiento, pepino, AOVE, garlic, vinegar, salt, and pepper.

3

Blend until smooth and adjust seasoning to taste.

4

Strain the mixture through a colador chino for a smoother texture if desired.

5

Serve chilled, garnished with additional chopped vegetables and strawberries.

Cooking Techniques

blendingchilling

Equipment Needed

Thermomixprocesador de alimentoscolador chinocuchillo cebollerotabla de corte

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Also Known As

Strawberry GazpachoGazpacho with Strawberries
Local Name: Gazpacho Andaluz con Fresas

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