Olivia's prepares a Chicken Sweet Potato Apple Soup

chicken broth

🥗Healthier: homemade chicken broth

💰Cheaper: vegetable broth

Vegetable broth can be a cost-effective substitute while still providing flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Chop leeks, carrots, and sweet potatoes for the soup.

Peel apples and set them aside to add later.

Heat garlic butter in a pot until melted.

Add chopped leeks and carrots to the pot and stir.

Cook until the vegetables are translucent, about 5-7 minutes.

In a separate pot, boil chicken thighs until cooked through and tender enough to break apart.

Season the vegetables in the pot with black pepper while cooking.

Add sweet potatoes to the pot with the leeks and carrots.

Once the chicken is cooked, use the chicken stock from the second pot as the liquid for the soup.

Add the peeled apples to the pot with the other vegetables.

Blend the entire soup until smooth for a silky consistency.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens