Easy Chicken Salad Croissants Recipe | Cait Straight Up

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

pecans

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts are less expensive and provide a similar crunch.

Shred the cooked chicken into a large mixing bowl.

Chop the celery and red onion, then add to the bowl with the chicken.

Halve the grapes and add them to the mixture.

Chop the pecans and add to the bowl.

In a separate small bowl, combine mayonnaise, lemon juice, mustard, salt, and black pepper.

Mix the dressing until smooth, then pour over the chicken mixture.

Stir gently to combine all ingredients, ensuring everything is coated.

Taste and adjust seasoning if necessary.

Slice the croissants in half horizontally.

Spoon the chicken salad onto the bottom half of each croissant.

Top with the other half of the croissant.

Serve immediately or refrigerate until ready to serve.

Cooking Techniques

Spice Level:

Allergens