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ENTOMATADAS DE QUESO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Pollo a la Mexicana

Cultural Context

Pollo a la Mexicana is a traditional Mexican dish that showcases the vibrant flavors of the country. It is often enjoyed in homes and restaurants alike, reflecting the use of fresh ingredients typical in Mexican cuisine. The dish is a staple in many households, celebrated for its simplicity and the ability to bring together family and friends around the table.

MexicanMXmain
30 min
easy
4 servings
Servings4
2 to 3 tomatoes
1 green chili
1/2 onion, finely chopped
tortillas (for about 30 entomatadas)
cream
cheese
avocado (optional)
garlic
salt to taste

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories, and banana peppers are often cheaper.

1

Prepare the sauce by blending the tomatoes, green chili, onion, garlic, and salt until smooth.

2

Heat the tortillas in a pan until warm.

3

Fill each tortilla with cheese and roll them up to form entomatadas.

4

Place the entomatadas in a serving dish and pour the tomato sauce over them.

5

Top with cream, cheese, and avocado if desired.

Cooking Techniques

sautéingdicingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Mexican ChickenPollo Mexicano
Local Name: Pollo a la Mexicana

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