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Pollo a la Mexicana DELICIOSO!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando Rico

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Pollo a la Mexicana

Cultural Context

Pollo a la Mexicana is a traditional Mexican dish that showcases the vibrant flavors of the country. It is often enjoyed in homes and restaurants alike, reflecting the use of fresh ingredients typical in Mexican cuisine. The dish is a staple in many households, celebrated for its simplicity and the ability to bring together family and friends around the table.

MexicanMXmain
30 min
easy
4 servings
Servings4
1 kg. de pollo
5 jitomates rebanados
1 cebolla fileteada
1 chile jalapeño rebanado
1 chile serrano rebanado
2 dientes de ajo picados
pimienta negra
un trozo de cebolla
2 hojas de laurel
unas ramitas de cilantro
sal

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories, and banana peppers are often cheaper.

1

Cook the chicken until browned.

2

Add the sliced tomatoes, onion, jalapeño, serrano, and garlic; sauté until softened.

3

Season with black pepper, salt, and add the bay leaves and cilantro.

4

Simmer until the chicken is cooked through.

Cooking Techniques

sautéingdicingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Mexican ChickenPollo Mexicano
Local Name: Pollo a la Mexicana

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