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COMO HACER POLLO FRITO A LA MEXICANA | POLLO EN SALSA RANCHERA | FACIL Y RAPIDO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Pollo a la Mexicana

Cultural Context

Pollo a la Mexicana is a traditional Mexican dish that showcases the vibrant flavors of the country. It is often enjoyed in homes and restaurants alike, reflecting the use of fresh ingredients typical in Mexican cuisine. The dish is a staple in many households, celebrated for its simplicity and the ability to bring together family and friends around the table.

MexicanMXmain
30 min
easy
4 servings
Servings4
chicken
tomatoes
onions
jalapeños
garlic
cilantro
lime
salt
pepper
oil

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are more budget-friendly.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers are lower in calories, and banana peppers are often cheaper.

1

Heat oil in a skillet over medium heat.

2

Sauté chopped onions and garlic until translucent.

3

Add diced chicken and cook until browned.

4

Stir in chopped tomatoes and jalapeños.

5

Season with salt, pepper, and lime juice.

6

Simmer until chicken is cooked through.

7

Garnish with chopped cilantro before serving.

Cooking Techniques

sautéingdicingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Mexican ChickenPollo Mexicano
Local Name: Pollo a la Mexicana

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