Honey Mustard Ham In The Slow Cooker | Crock Pot Glazed Ham Recipe

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often less expensive and has a similar sweetness.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Yellow mustard is more accessible and cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

White sugar is a common and cheaper substitute.

apple cider vinegar

🥗Healthier: red wine vinegar

💰Cheaper: white vinegar

White vinegar is a cost-effective alternative.

Slice 2 onions into quarter-inch thick slices and line them in the bottom of the slow cooker.

Slice 1 sweet red pepper into quarter-inch slices and add it to the bottom of the slow cooker.

Score the bottom of the ham lightly in a crosshatch pattern to create pockets for the glaze.

Place the scored ham into the slow cooker on top of the onions and peppers.

In a bowl, mix together 1/2 cup honey, 2 tablespoons mustard, and fresh cracked black pepper until well combined.

Pour about half of the glaze over the ham, ensuring it's well coated.

Add about half a can of beer to the bottom of the slow cooker for moisture and flavor.

Cover the slow cooker and cook on medium or low heat for about 4 to 6 hours, checking occasionally to re-glaze the ham.

After cooking, let the ham sit for 15 to 20 minutes to allow the juices to reconstitute before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens