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SOPA MEXICANA DE CARNE ⎮ Una receta rápida pero delisiosa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Jenn Masio's Kitchen
Jenn Masio's Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Mexican Soup

Cultural Context

Mexican Soup, or Sopa Mexicana, reflects the vibrant culinary traditions of Mexico, often featuring local ingredients like corn, beans, and spices. Traditionally enjoyed as a comforting meal, it brings families together, especially during colder months. Today, variations abound, with many incorporating diverse proteins and vegetables, making it a beloved dish both in Mexico and internationally.

MexicanMXmain
45 min
medium
4 servings
Servings4
2 - 3 whole garlic cloves
purple onion
1 kilo beef bone
2 cups corn
salt to taste
1 teaspoon paprika
1 teaspoon chile powder
parsley
avocado
Greek yogurt

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a plant-based protein option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers provide sweetness without the heat.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without added cost.

1

Prepare the ingredients by chopping the purple onion, garlic, and parsley.

2

In a large pot, add the beef bone and cover with water.

3

Add the chopped garlic, onion, corn, paprika, chile powder, and salt to the pot.

4

Bring to a boil and then simmer until the flavors meld and the beef is tender.

5

Serve the soup hot, garnished with avocado, parsley, and a dollop of Greek yogurt.

Cooking Techniques

sautéingsimmeringshredding

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Sopa MexicanaCaldo Mexicano
Local Name: sopa mexicana

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