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Recipe Information

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Video-Specific Recipe

Mexican Soup

Cultural Context

Mexican Soup, or Sopa Mexicana, reflects the vibrant culinary traditions of Mexico, often featuring local ingredients like corn, beans, and spices. Traditionally enjoyed as a comforting meal, it brings families together, especially during colder months. Today, variations abound, with many incorporating diverse proteins and vegetables, making it a beloved dish both in Mexico and internationally.

MexicanMXmain
45 min
medium
4 servings
Servings4
chicken
vegetable broth
tomatoes
onions
garlic
jalapeños
corn
black beans
cilantro
lime
avocado
cheese
tortilla strips
spices

chicken

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a plant-based protein option.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers provide sweetness without the heat.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth enhances flavor without added cost.

1

Heat vegetable broth in a large pot over medium heat until simmering.

2

Add chopped onions and garlic, sauté until translucent, about 3-4 minutes.

3

Stir in diced tomatoes and jalapeños, cook for another 5 minutes.

4

Add corn and black beans, simmer for 10 minutes to combine flavors.

5

In a separate pan, cook chicken until browned, then shred.

6

Combine shredded chicken into the soup, stirring well.

7

Season with spices to taste, and simmer for an additional 5 minutes.

8

Remove from heat and stir in chopped cilantro and lime juice.

9

Serve hot, garnished with avocado, cheese, and tortilla strips.

Cooking Techniques

sautéingsimmeringshredding

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Sopa MexicanaCaldo Mexicano
Local Name: sopa mexicana

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