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Homemade Carrot Soup

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The Mennonite Kitchen
The Mennonite Kitchen
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Recipe Information

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Video-Specific Recipe

Carrot Soup

Cultural Context

Carrot soup has roots in French cuisine, often celebrated for its simplicity and depth of flavor. Traditionally, it was a way to utilize seasonal produce, showcasing the natural sweetness of carrots. Today, variations abound worldwide, with spices and herbs reflecting local tastes, making it a beloved comfort food.

FrenchFRmain
45 min
easy
4 servings
Servings4
1 liter bone broth
1/2 liter water
1 Tbs salt
1 cube chicken boullion (1 Tbs)
10 medium carrots (sliced)
1/2 onion (cubed)
2 Tbs summer savory
1/2 cup cream

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth enhances flavor without extra cost.

ginger

🥗Healthier: turmeric

💰Cheaper: none

Turmeric offers a similar warmth and color.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable while remaining neutral.

1

Add the first six ingredients to a large pot.

2

Let it boil until the carrots are soft.

3

Put the summer savory into a spice ball and add that to the pot as well.

4

Simmer for another 5 - 10 minutes.

5

Last, add the cream.

Cooking Techniques

sautéingblendingsimmering

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

dairy

Also Known As

Carrot PuréeCarrot Bisque
Local Name: Soupe de carottes

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