Simple Marinated Carrots Recipe | Delicious and Healthy Appetizer

Peel and slice the carrots into thin rounds.

In a pot, combine water, white vinegar, sugar, and salt.

Add black peppercorns, bay leaves, garlic, and onion to the pot.

Bring the mixture to a boil over medium heat, stirring until sugar dissolves.

Remove the pot from heat and let the marinade cool slightly.

In a clean jar, layer the sliced carrots with dill, mustard seeds, and coriander seeds.

Pour the cooled marinade over the carrots, ensuring they are fully submerged.

Seal the jar and refrigerate for at least 24 hours to allow flavors to develop.

Before serving, drizzle with olive oil and sprinkle with red pepper flakes.

Serve chilled or at room temperature as a side dish or appetizer.

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