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How to make EXTRA Crispy Baked Chicken Wings (No Fryer Needed!)

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Soul Food Cooking
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Recipe Information

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Video-Specific Recipe

Crispy Baked Chicken Wings

Cultural Context

Originating from Buffalo, New York, these chicken wings were first served in the 1960s as a late-night snack at the Anchor Bar. They quickly became a staple in American cuisine, particularly at sports events and parties. Today, they are enjoyed in various styles and flavors across the globe, with countless recipes and dipping sauces.

AmericanUSmain
50 min
medium
6 servings
Servings4
2 lbs chicken wings
1 tbsp baking powder
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon black pepper
1 teaspoon salt

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while still providing flavor.

blue cheese dressing

🥗Healthier: Greek yogurt dressing

💰Cheaper: ranch dressing

Greek yogurt dressing is lower in calories and adds creaminess.

1

Preheat your oven to 425°.

2

In a small bowl, combine salt, black pepper, and onion powder.

3

Add garlic powder, paprika, and baking powder to the mixture and mix until well combined.

4

Clean and thoroughly dry the chicken wings.

5

Season the chicken wings with the seasoning mixture.

6

Place the wings on a baking dish with a wire rack.

7

Transfer the wings to the preheated oven and cook for 12 minutes.

8

After 12 minutes, flip the wings.

9

Return the wings to the oven and cook for an additional 12 minutes or until they reach desired crispiness.

Cooking Techniques

tossingbaking

Equipment Needed

baking dishwire rack

Spice Level:

🌶️🌶️🌶️

Allergens

dairychicken

Also Known As

Buffalo WingsHot Wings

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