Dash Mini Cinnamon-Cranberry Biscuits

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

dried cranberries

🥗Healthier: raisins

💰Cheaper: fresh cranberries

Raisins are often less expensive and sweeter.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat adds fiber and nutrition.

Preheat the Dash mini pie maker.

Grate 1 tablespoon of butter into a bowl with 1/3 cup of self-rising flour.

Stir the flour and butter mixture until the butter is evenly distributed.

Add 1/3 teaspoon of cinnamon and 2 tablespoons of granulated sugar to the mixture and stir well.

Mix in 1 tablespoon of dried cranberries.

Pour in 3 tablespoons of milk and stir until just combined, creating a wet, sticky dough.

Spoon the dough into the preheated Dash mini pie maker.

Close the lid and cook for 9 minutes.

After 9 minutes, check the biscuits; they should be golden brown on top.

Remove the biscuits from the pie maker and let them cool slightly before cutting.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens