Healthy Steak Salad With Cilantro Lime Dressing Recipe!

feta cheese

🥗Healthier: goat cheese

💰Cheaper: crumbled queso fresco

Goat cheese offers a tangy flavor with fewer calories.

Squeeze juice from 1-2 oranges onto the flank steak.

Rub the flank steak with 1 tbsp crushed red pepper, 1/2 tsp cumin, 1/2 tsp chili powder, 1 finely diced jalapeno, and 3 pressed garlic cloves.

Let the steak marinate in a Ziploc bag for 30 to 40 minutes.

In a Vitamix, combine 2 tbsp cold pressed extra virgin olive oil, 2 garlic cloves, 1/2 cup cilantro, 1/8 cup white balsamic vinegar, 1/4 tsp sea salt, 1/4 tsp black pepper, and juice from 1 lime. Blend until smooth.

Prepare the salad by placing baby arugula in a bowl and adding tomatoes and cucumbers on top.

Slice avocado and add it to the salad just before serving.

Grill the marinated flank steak to your desired doneness.

Slice the grilled steak thinly across the grain and place it on the salad.

Drizzle the dressing over the salad and enjoy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens