Pistachio Eclair Cake | No Bake

masa harina

🥗Healthier: whole grain masa harina

💰Cheaper: cornmeal

Whole grain masa harina offers more fiber and nutrients, while cornmeal is often less expensive.

filling (meat, cheese, or vegetables)

🥗Healthier: lean turkey or beans

💰Cheaper: pork

Lean turkey is lower in fat, while pork can be a more budget-friendly option.

In a bowl, add 2 egg yolks, 1/2 cup sugar, 2 tablespoons all-purpose flour, and 1 teaspoon vanilla extract.

Mix well and add 3/4 cup evaporated milk.

Continuously stir over low-medium heat until the mixture thickens.

Once thickened, transfer to a bowl and add 50 grams of butter. Mix well until fully combined.

Cover and refrigerate the mixture.

In another bowl, add 250 ml chilled all-purpose cream and beat over high speed until the volume doubles.

Add 1 tablespoon of pistachio cream (optional) and mix until fully combined.

Gently fold the pistachio pudding into the pudding mixture made earlier.

Prepare a mold and layer with My Sun Grahams.

Pour the pistachio pudding over the grahams to create 2 to 3 layers. Chill and set aside.

In a pan, heat 1/2 cup all-purpose cream until it simmers, then turn off the heat.

Add 1/2 cup dark chocolate and mix until melted.

Pour the chocolate ganache over the pudding layer.

Optionally, sprinkle crushed pistachios around the edges of the dessert.

Chill overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens