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Banh Mi with fish – Hoi An style

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Recipe Information

Recipe Available
Video-Specific Recipe

Tamales

Cultural Context

Tamales are a traditional Mexican dish with roots in Mesoamerican cultures, often enjoyed during celebrations and holidays. They are made by wrapping masa (corn dough) around various fillings and steaming them in corn husks. The dish reflects the rich culinary heritage of Mexico, showcasing regional variations in fillings and preparation methods.

MexicanMXmain
90 min
medium
12 servings
Servings4
1 lb flying fish
1 cup pineapple, diced
2 fresh chili peppers, sliced
1/2 cup fresh basil leaves
1 medium onion, thinly sliced
1/2 cup mayonnaise
2 Banh mi baguettes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

masa harina

🥗Healthier: whole grain masa harina

💰Cheaper: cornmeal

Whole grain masa harina offers more fiber and nutrients, while cornmeal is often less expensive.

filling (meat, cheese, or vegetables)

🥗Healthier: lean turkey or beans

💰Cheaper: pork

Lean turkey is lower in fat, while pork can be a more budget-friendly option.

1

Clean the flying fish.

2

Cut the pineapple into pieces.

3

Chop some fresh chili.

4

Chop the basil.

5

Mix the pineapple, chili, and basil together.

6

Fry the fish in a hot pan.

7

Season the fish with salt.

8

Set the fried fish aside.

9

Cut some fresh onions.

10

Combine the fried fish, pineapple mixture, onions, and mayonnaise in the Banh mi baguette.

Cooking Techniques

steamingmixingfolding

Equipment Needed

hot pan

Spice Level:

🌶️🌶️🌶️

Allergens

corn

Also Known As

TamalTamales Mexicanos
Local Name: Tamales

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