Best Ways to Reheat Tamales

masa harina

🥗Healthier: whole grain masa harina

💰Cheaper: cornmeal

Whole grain masa harina offers more fiber and nutrients, while cornmeal is often less expensive.

filling (meat, cheese, or vegetables)

🥗Healthier: lean turkey or beans

💰Cheaper: pork

Lean turkey is lower in fat, while pork can be a more budget-friendly option.

Thaw frozen tamales in the refrigerator before reheating.

For the microwave method, grab a damp paper towel and wrap the tamal like a burrito.

Place the wrapped tamal on a microwave-safe container or plate.

Microwave for 1 to 2 minutes or until the tamal is completely hot.

If heating more than one tamal, do them in batches to avoid overcrowding.

For the steamer method, boil a generous amount of water in a steamer pot.

Lower the heat to medium-low, ensuring the water doesn't touch the steamer basket.

Arrange the tamales inside the steamer basket and steam for about 20 to 25 minutes or until heated through.

Optionally, cover the tamales with additional husk to prevent water droplets from making them soggy.

For the pan-fried method, heat a skillet over medium-low heat.

Place the tamales in the skillet and flip them to brown the husk, cooking for about 20 to 25 minutes until heated through and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens