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I Cooked Eggs and Noodles, with Bacon - The Results were amazing!

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Jason Bolte
Jason Bolte
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Recipe Information

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Egg and Noodles

Cultural Context

Egg and noodles is a classic comfort dish in American households, often made with simple ingredients that are easy to find. It reflects the resourcefulness of home cooking, allowing for variations based on available ingredients. This dish is popular for weeknight dinners and meal prep, as it can be made quickly and enjoyed by the whole family.

AmericanUSmain
25 min
easy
4 servings
Servings4
spaghetti noodles
6 eggs
salt
pepper
5 pieces of bacon
butter

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while adding flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is lower in calories and provides a cheesy flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories, and bouillon is a cost-effective alternative.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, and spaghetti is often cheaper.

1

Cook spaghetti noodles according to package instructions until al dente.

2

In a skillet, fry the chopped bacon until crispy; set aside.

3

In the same skillet, melt butter over medium heat.

4

Whisk the eggs and add them to the skillet; scramble until cooked through.

5

Season with salt and pepper to taste.

6

Add the cooked spaghetti noodles to the skillet and toss to combine with the eggs and bacon.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Egg NoodlesEgg Noodle Dish

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