Delicious Curry Peanut Butter Chicken Recipe

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with less sugar.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories while maintaining creaminess.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Pull off leaves from 1/4 head of cabbage and chop them up.

Soak chopped cabbage in a salt water solution to clean it.

Chop vegetables into medium-sized pieces: 1/4 large green bell pepper, 1/2 large red bell pepper, and 1 small onion.

Prepare chicken thighs by soaking them in a bowl with 1 tablespoon of salt and cool water after removing excess fat and slime.

Debone the chicken thighs and chop the meat into medium-sized pieces.

Heat a pot over medium-high heat and add oil.

Add the chopped chicken to the pot and brown for about 20 minutes.

Remove the chicken and add the chopped cabbage and vegetables to the pot.

Cover the pot and add about 1 cup of water, cooking until the cabbage is tender.

Add curry powder, ketchup, peanut butter, sugar, and coconut milk to the pot and stir well.

Reduce heat to medium and let the mixture cook for another 15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens