15-minute Chicken & Mushroom UDON Noodles | Cooking + Mukbang

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Chicken thighs are less expensive and juicier.

mirin

🥗Healthier: rice vinegar

💰Cheaper: white wine

White wine can mimic the sweetness of mirin at a lower cost.

udon noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Spaghetti is a cost-effective alternative to udon.

Heat a little cooking oil in a pan over high heat.

Add cabbage to the pan and fry until it starts to soften.

Add shiitake mushrooms to the pan and cook until they start to get color.

Add minced garlic to the pan and stir.

Add chicken to the pan and cook until browned.

Put the pan on medium heat and add a little bit of water; cover with a lid to heat up the water.

Add Buddha noodles to the pan for a minute or two to prevent sticking.

Check the chicken mixture and add sugar and chili (if using).

Add a splash of soy sauce and a little sesame oil to the mixture and mix well.

Let the mixture simmer without the lid for a while.

Drain the noodles and add them to the pan with the chicken and vegetables.

Mix everything together thoroughly.

Plate the dish and garnish with chopped green onions and a splash of sesame oil.

Add more soy sauce to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens