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Gratin viande hachée pommes de terre 🥔

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Chocmiel
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Recipe Information

Recipe Available
Video-Specific Recipe

French Onion Beef Casserole

Cultural Context

Originating from the heart of French cuisine, French Onion Beef Casserole combines the rich flavors of caramelized onions and savory beef, creating a comforting dish perfect for family gatherings. Traditionally, French onion soup is a beloved classic, and this casserole brings a hearty twist to it, making it suitable for a main course. Today, variations abound, with many incorporating different cheeses or pasta, showcasing its adaptability and global appeal.

FrenchFRmain
60 min
medium
6 servings
Servings4
500 gr de boeuf haché
1 oignon
2 gousses d'aïl
Basilic en poudre ou frais
Sel et poivre
Huile d'olive
200 ml de pulpe de tomates
800 gr de pommes de terre
2 boules de mozza ou fromage râpé
5 à 10 cl de lait

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

Swiss cheese

🥗Healthier: provolone cheese

💰Cheaper: mozzarella cheese

Provolone cheese is similar in flavor and texture.

1

Preheat the oven.

2

In a pan, heat olive oil and sauté chopped onion and minced garlic until translucent.

3

Add the ground beef and cook until browned.

4

Stir in the tomato pulp, basil, salt, and pepper; let simmer.

5

Meanwhile, peel and boil the potatoes until tender, then mash with milk.

6

In a baking dish, layer the meat mixture and top with mashed potatoes.

7

Sprinkle mozzarella or grated cheese on top.

8

Bake until the cheese is golden and bubbly.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

milkgluten

Also Known As

Beef CasseroleFrench Onion Casserole
Local Name: Gratin de bœuf à l'oignon

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