French Onion Chicken Bubble Up Casserole

crescent roll dough

🥗Healthier: whole wheat dough

💰Cheaper: biscuits

Whole wheat dough adds fiber, while biscuits are often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack

Reduced-fat cheese lowers calories, and colby jack is often less expensive.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

french onion soup

🥗Healthier: homemade onion broth

💰Cheaper: beef broth

Homemade broth can be healthier and beef broth is often cheaper.

Preheat the oven to 350°F (175°C).

In a skillet, heat olive oil over medium heat and sauté chopped onion until translucent, about 5-7 minutes.

Add minced garlic to the skillet and cook until fragrant, about 1 minute.

In a large bowl, combine shredded chicken, french onion soup, and cream cheese until well mixed.

Unroll the crescent roll dough and cut it into bite-sized pieces.

Fold the dough pieces into the chicken mixture until evenly coated.

Transfer the mixture to a greased baking dish, spreading it evenly.

Sprinkle shredded cheddar cheese on top of the casserole.

Melt butter and drizzle over the top of the casserole.

Bake in the preheated oven for 30-35 minutes, or until the dough is golden brown.

Remove from oven and let it cool for a few minutes before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens