Ackee Butter bean pizza !

Create an alfredo sauce by mixing fresh yogurt, ricotta cheese, sour cream, parsley, basil, salt, black pepper, grape seed oil, cracked black pepper, and paprika in a bowl.

In a heated skillet, add chopped onions, Jamaican Scot pepper, and butter beans along with fresh thyme, garlic powder, garlic salt, salt, and black pepper. Mix well.

Add the Aki to the skillet and mix gently to avoid making it mushy.

Add fresh green scallion for color and flavor.

Take a pizza type bread and spread the alfredo cream sauce on top.

Add the Aki mixture on top of the sauce.

Sprinkle fresh parmesan cheese and sweet onion over the Aki mixture.

Bake in the oven at 375°F for about 20 minutes or until golden brown.

Equipment Needed

Spice Level:

Allergens