I tried the NEIMAN MARCUS CHICKEN CASSEROLE and it was AMAZING!

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: American cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

cream of mushroom soup

🥗Healthier: homemade mushroom soup

💰Cheaper: cream of chicken soup

Homemade soup can be healthier with fresh ingredients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

In a large bowl, add one can of cream of chicken soup.

Add eight ounces of sour cream to the bowl.

Cook and crumble eight slices of bacon, then add to the bowl.

Add half a cup of green onions to the mixture.

Add two cups of shredded cheddar cheese.

Add half a cup of slivered almonds.

Sprinkle in some garlic powder and pepper to taste.

Mix all the ingredients in the bowl until well combined.

Add four cups of cooked and shredded chicken to the mixture and mix again.

Spray a 9 by 13 casserole dish with non-stick spray (optional).

Spread the mixture into an even layer in the casserole dish.

Crush one sleeve of Ritz crackers and add to the same bowl used for the chicken mixture.

Add one stick of melted butter to the cracker crumbs and stir.

Spread the cracker and butter mixture evenly over the top of the casserole.

Bake in the oven at 375 degrees for 40 to 45 minutes or until bubbly and golden brown on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens