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Recipe Information

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Video-Specific Recipe

Corn Salsa

Cultural Context

Corn salsa, a vibrant and fresh condiment, hails from Mexico, where corn is a staple ingredient. This dish embodies the region's love for bold flavors and fresh produce, often served alongside tacos or grilled meats. Today, corn salsa has gained popularity in various cuisines worldwide, often enjoyed as a dip or topping for a variety of dishes.

MexicanMXside
15 min
easy
6 servings
Servings4
1 tbsp red capsicum (chopped)
1 tbsp green capsicum (chopped)
1 tbsp yellow capsicum (chopped)
½ onion (red & green, chopped)
½ small tomato (chopped)
½ green chilli (sliced)
1 cup freshly boiled corn kernels
½ lemon (squeezed)
1 tsp red chilli/paprika
1 tsp salt

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell pepper offers crunch with less heat, making it milder.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley provides a fresh flavor, while green onions add a mild onion taste.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a good substitute for brightness, while vinegar adds acidity.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onion gives a milder flavor, while yellow onion is often less expensive.

1

ON A CHOPPING BOARD, chop fresh capsicum; green, red & yellow colour.

2

chop green onion leaves.

3

chop tomato.

4

chop red onion.

5

cut lemon wedges.

6

cut fresh chillies.

7

FOR MAKING CORN SALSA, in a bowl; add chopped onion.

8

add chilli.

9

add capsicum.

10

add tomato.

11

add green leaves.

12

add red chilli powder.

13

add salt.

14

squeeze lemon all over it.

15

toss or mix well and serve with nachos.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

Corn RelishMexican Corn Salsa
Local Name: salsa de maíz

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