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Corn & Mango Salsa - Video Recipe

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Bhavna's Kitchen & Living
Bhavna's Kitchen & Living
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Recipe Information

Recipe Available
Video-Specific Recipe

Mango and Corn Salsa

MexicanMXappetizer
20 min
easy
4 servings
Servings4
2 ripe mangoes, diced
1 cup corn kernels (fresh or canned)
1 jalapeño, seeded and minced
1/2 red bell pepper, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
1/2 tsp salt
1/2 tsp cumin powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare fresh ingredients: fresh mango, thawed corn, finely chopped jalapeno, red bell pepper, red onion, and coriander leaves.

2

Chop the mango roughly, leaving some big chunks and some small chunks.

3

Combine all ingredients into a bowl: corn, mango, jalapeno, red bell pepper, red onion, and coriander leaves.

4

Add salt to taste and cumin powder to the bowl.

5

Stir everything together until well mixed.

6

Taste the salsa and adjust seasoning if necessary.

7

Serve the salsa as a side dish, with chips, or in a sandwich.

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free
Local Name: salsa de mango y elote

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