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Recetas Dominicanas: Cómo Hacer Arroz Com Vegetales al Estilo Dominicano😋

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Recipe Information

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Video-Specific Recipe

Arroz con Vegetales al Estilo Dominicano

Cultural Context

Arroz con Vegetales is a staple in Dominican households, often served as a side or main dish during family gatherings. This colorful rice dish showcases the abundance of local vegetables and reflects the island's agricultural heritage. With roots in Spanish cuisine, it has evolved into a beloved comfort food, enjoyed by many across the Caribbean and beyond, often adapted with various seasonal vegetables.

DominicanDOmain
45 min
medium
6 servings
Servings4
1 tablespoon garlic paste
cilantro
bell peppers
1/2 tomato
onion
diced carrots
peas
corn
2 cups water
1.5 cups rice
1 packet chicken bouillon powder
1 teaspoon salt
2 dashes of vinegar

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Homemade stock enhances flavor without added sodium.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Heat a caldero (large pot) and add a drizzle of oil.

2

Add 1 tablespoon of garlic paste, cilantro, bell peppers, and 1/2 diced tomato; stir.

3

Add chopped onion and mix well.

4

Add diced carrots, peas, and corn; sauté for 2 minutes.

5

Add 1 packet of chicken bouillon powder and 1 teaspoon of salt; adjust salt to taste.

6

Add 2 dashes of vinegar and stir.

7

Pour in 2 cups of water for 1.5 cups of rice; cover and bring to a boil.

8

Once boiling, add the rinsed rice and mix.

9

After the water has evaporated, gather the rice to the center of the pot and cover.

10

Reduce heat and cook for 20 minutes.

11

After 20 minutes, uncover and stir the rice to ensure even cooking.

12

Cover again and let it sit for 10 more minutes before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

caldero (large pot)spoon

Spice Level:

🌶️🌶️🌶️

Also Known As

Dominican Vegetable RiceArroz Vegetariano Dominicano

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