Easy grilled Chicken Sandwiches on the Weber Go Anywhere

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: Greek yogurt

Avocado adds creaminess without the calories of mayo.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

buns

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more fiber, while white bread is often cheaper.

Marinate chicken breast in olive oil, garlic, paprika, salt, and black pepper for at least 30 minutes.

Preheat the grill to medium-high heat.

Grill the chicken breast for 6-7 minutes on each side until cooked through and juices run clear.

Remove chicken from the grill and let it rest for a few minutes.

Toast the buns on the grill until golden brown, about 1-2 minutes.

Spread mayonnaise on the bottom half of each bun.

Layer lettuce, sliced tomato, and onion on the mayonnaise.

Slice the grilled chicken and place it on top of the vegetables.

Add cheese if desired, then cover with the top half of the bun.

Serve immediately with your choice of sides.

Cooking Techniques

Spice Level:

Allergens