Chick -fil- A Chicken Sandwich Copycat Recipe | Grilled Chicken Sandwich Recipe |

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: Greek yogurt

Avocado adds creaminess without the calories of mayo.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

buns

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more fiber, while white bread is often cheaper.

Butterfly the chicken breast or slice it in half for even cooking.

In a bowl, mix 1 teaspoon red wine vinegar, 1 teaspoon lemon juice, and 2 tablespoons mayonnaise.

Add 1 tablespoon Lawry's herb and garlic seasoning, 1 teaspoon all-purpose chicken seasoning, 1 teaspoon chili powder, a sprinkle of oregano, 1 teaspoon roasted garlic and herb seasoning, and 1 teaspoon chipotle seasoning to the bowl.

Add black pepper and optionally 1/2 teaspoon of oil, then rub the mixture all over the chicken breast to coat it well.

Prepare the fries by cutting potatoes and seasoning them with 1 tablespoon vegetable oil, garlic powder, dried basil, oregano, chili powder, Himalayan salt, and paprika.

Stir the seasoned potatoes and place them in the air fryer, cooking for about 15 minutes.

While the fries are cooking, heat a grilling pan over medium heat, ensuring it’s hot but not too hot to avoid burning.

Spray the grilling pan with cooking spray or add oil if desired, then place the marinated chicken on the pan.

Cook the chicken for about 5 minutes on each side, adjusting time based on thickness.

Prepare the sandwich sauce by mixing mayonnaise, ketchup, sriracha, and barbecue sauce in a bowl.

Assemble the sandwich by adding the sauce to the bottom bun, followed by romaine lettuce, tomatoes, purple onion, and the grilled chicken.

Top with pepper jack cheese and cover with the top bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens