Grilled Chicken Sandwich Recipe | Cafe Style Loaded Chicken Sandwich | Ramadan Spl | Kunal Kapur

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more economical.

mayonnaise

🥗Healthier: avocado spread

💰Cheaper: Greek yogurt

Avocado adds creaminess without the calories of mayo.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is dairy-free and adds a cheesy flavor.

buns

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain offers more fiber, while white bread is often cheaper.

Boil chicken breast with peppercorn, garlic, bayleaf, ginger, water, salt, and onion until cooked.

Shred the boiled chicken into pieces.

In a bowl, mix mayonnaise, chopped onion, celery, coriander, and chopped capsicum.

Add shredded chicken to the mixture and combine well.

Spread butter on jumbo bread slices and toast them.

Layer the filling on one slice of bread, add cheese, and cover with another slice.

Grill the sandwich until golden brown on both sides.

Cut the sandwich and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens