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How To Make The Perfect Japanese Gin & Tonic Cocktail

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Recipe Information

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Video-Specific Recipe

Japanese Gin and Tonic

Cultural Context

The Gin and Tonic has gained popularity in Japan, where local gins are often used to highlight unique botanicals. This refreshing drink is a staple in izakayas and bars, enjoyed for its crispness and versatility. Japanese variations may include local garnishes like shiso or yuzu, showcasing the country's emphasis on seasonal ingredients and presentation.

JapaneseJPdrink
10 min
easy
4 servings
Servings4
1 oz (30 ml) Midori
1 oz (30 ml) Roku Gin
4 oz (120 ml) Fever Tree Light Tonic Water
lemon

gin

🥗Healthier: vodka

💰Cheaper: well gin

Vodka offers a lower calorie option, while well gin is more affordable.

tonic water

🥗Healthier: sparkling water

💰Cheaper: club soda

Sparkling water reduces sugar intake, while club soda is often cheaper.

1

Fill a glass with ice cubes.

2

Chop the ends off a lemon, cut it in half, and then cut a wedge out for garnish.

3

Use 1 oz (30 ml) of Midori and pour it into the glass.

4

Use 1 oz (30 ml) of Roku Gin and pour it into the glass.

5

Add 4 oz (120 ml) of Fever Tree Light Tonic Water to the glass.

6

Garnish with the lemon wedge.

Equipment Needed

glassknifecutting board

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

G&TJapanese G&T
Local Name: ジン・トニック

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